Monday, July 26, 2010
Yes, there's nothing to write about
Can someone wake me up when something happens? Problem is I can't go more than three days without posting something. It's a disease. So here's a preview of the Habs 2010-2011 lineup in highlight form. Give the video guy credit, he managed to find an Alex Auld highlight, such as it is. If you need to read something instead of watching stupid videos, my True Blood recap is up.
Zzzzzzzzzz.....
Subscribe to:
Post Comments (Atom)
13 comments:
Oh great, Jaro 2.0 is a Bon Jovi fan...
I just read the RueFrontenac piece on Price. This question arises- If he is so great, why hasn't somebody else taken a run at him? His numbers are good, but maybe everybody knows about the other stuff.
Well, no one took a chance on Nabokov and he's (sort of) a proven winner in the NHL. Theo's still out there and he backstopped a President's Trophy winning team and is an ex-Hart Trophy winner. The problem is that the goalie market is completely in the tank right now, so there's no motivation for a team to sign Phat Whale and cough up some 1st round picks in return when decent goalies are out there for free.
Meh. Is it October yet?
so, what did everyone have for dinner? i was boring tonight, just had a sandwich. See? Even the dinner conversations are boring during the summer
Burgers and Sasparilla;
http://www.woodyscanada.ca/fountain-flavours/
Shepard's pie at Mckibbin's on Bishop washed down with Guinness, then to Fantasia for a film....
That is all.
HAL open the pod bay door HAL....
that sasparilla looks delish moe. maybe in a hundred years i will be able to get it in Quebec
Mr Natural you went to Mckibbins and didn't have a burger? for shame. though i guess if the shepards pie uses the same meat it would be great too
Breaded chicken with tonkatsu sauce and fried noodles. I got leftovers for lunch tomorrow too!
Blueberry pie and vanilla ice cream from the Kalex station in Lantier with a green apple vodka cooler. That's not even a sentence but who cares.
We had guests this weekend so they brought supper last night, a smorgasbord of Lebanese food from Adonis. The spicy potatoes are to die for, not to mention the flattened BBQ chicken with garlic dip. Yummy.
I made chicken marsala on a bed of whole wheat egg noodle, with a spinach, sesame and green apple salad on the side. There was homemade partridgeberry tart for dessert. Now I'm hungry again.
wv: fatshal. I hope the phat whale comes out of his fatshal this season.
*Calex
Post a Comment